SCROLL DOWN FOR DINNER/ENTRÉES SELECTIONS

STARTERS AND SMALL PLATES

MOZZARELLA STICKS - 14 | FRIED ZUCCHINI - MARINARA SAUCE 13
SPINACH AND ARTICHOKE DIP - 15
Warm Tortilla Chips
IRISH SPRING ROLL - 13
Corned Beef, Cabbage & Potato Fried Golden
IRISH NACHOS - 13
Fries, Cheddar, Mozzarella, Bacon Bits and Scallions
LOADED POTATO SKINS - 14
Cheddar, Bacon and Scallions
BAKED CLAMS OREGANATA - 18
Seasoned Breadcrumbs, Lemon and White Wine
JUMBO PUB PRETZEL - 14
Cheese Sauce and Gulden’s Mustard
PEI MUSSELS - 22
Marinara, Fra Diablo, Garlic and Oil, Crostini
WINGS - 14 | BONELESS WINGS - 14 | WING ZINGS - 16 | FINGERS 14
Mild, Medium, Hot, Garlic, Parmesan, BBQ, Honey BBQ, Teriyaki
GRILLED JUMBO SHRIMP WRAP IN BACON - 23
Grilled Asparagus & Roasted Red Peppers in a Lemon Wine Sauce
FRIED CALAMARI - 18
Marinara, Thai Chili or Buffalo Sauce
SPICY ZING WINGS - 16
Blue Cheese and Celery
MAC ‘N CHEESE - 14 | WITH BUFFALO CHICKEN AND BACON 19
Creamy Cheddar, Buttery Crumbs, White Truffle Essence
COCKTAIL LAMB CHOPS - 24
Herb Crusted Garlic Dijonnaise, Rosemary Demi Glaze | 3 Pieces
COCONUT SHRIMP (4) - 21
Thai Chili Sauce, Lemon Wedge
SHRIMP Cocktail (5) - 19
Sauce and Lemon
JALAPENO POPPERS - 13
Cajun Spicy Dip
FRIED PICKLES - 13
Chipotle Ranch Dipping Sauce
MAC ‘N CHEESE BITES - 13
BBQ or Marinara
CLAMS ON HALF SHELL
Half Dozen - 11 | One Dozen - 21

SOUPS AND SALADS

BAKED POTATO
Bowl - 9 | Cup - 4
CHEF’S DAILY CREATION
Bowl - 9 | Cup - 4
FRENCH ONION
Bowl - 9 | Cup - 4
COUNTRY SALAD - 16
Mixed Greens, Tomato, Cucumber, Carrots, Cranberries, Red Onion, Candied Walnuts, Crumbled Blue Cheese
WEDGE SALAD - 15
Iceberg, Cherry Tomatoes, Crumbled Blue Cheese, Red Onion, Bacon and Blue Cheese
CAESAR - 14
Romaine, Shredded Romano, Garlic Croutons
SPINACH SALAD - 18
Goat Cheese, Red Onion, Strawberries, Almonds, Sliced Egg, Cherry Tomato, Cucumber, Warm Bacon, Balsamic Dressing

* All Salads - Add Chicken - 7 | Add Shrimp - 14 | Salmon - 14 | Grilled or Blackened

SANDWICHES

All sandwiches served with Fries, Sweet Potato Fries - $2 | Truffle Fries - $3
Sub House or Caesar Salad - $1.95 | Half Wedge Salad - $6

Toppings:
Cheddar, American, Swiss, Mozzarella, Onions, Mushrooms - $1
Irish Bacon, Crispy Onion Straws, Avocado, Fried Egg or Bacon - 2
(Lettuce, Tomato, Red Onion available request)

BURGER | BEEF - 17 | TURKEY - 17 | IMPOSSIBLE - 17
French Fries, Coleslaw and Pickle
TUSCANY CHICKEN (open faced, grilled) - 19
Toasted Garlic Bread, Grilled Chicken, RR Peppers, Mozzarella, Balsamic Glaze
TURKEY AVOCADO WRAP - 15
Lettuce, Tomato and Applewood Bacon
BUFFALO CHICKEN WRAP - 15
Romaine and Chunky Blue Cheese
GRILLED CHICKEN WRAP - 15
BLT, Honey Mustard
CORNED BEEF ON RYE - 17
Coleslaw, Pickle
REUBEN - 20
Sauerkraut, Swiss, Toasted Rye, Russian, Coleslaw
ROAST BEEF MELT - 17 | ANGUS STEAK SANDWICH - 23
Garlic Hero, Melted Mozzarella, Au Jus
TIDBITS | CHICKEN - 17 | STEAK TIDBITS - 23
On Garlic Bread, Melted Mozzarella and Au Jus
FISH TACOS | FRIED OR GRILLED - COD FISH 18 | SHRIMP 21
Soft Corn or Flour. Beer Battered Cod, Greens, Sweet Corn Salsa, Avocado, Lettuce and Cheese
CODFISH SANDWICH - 18
Fried, Toasted Brioche Roll
MEATLOAF HERO - 18
Cheddar Cheese, Sauteed Onions, Demi Glace Sauce
QUESADILLA - 15 | CHICKEN 18
Pico De Gallo, Avocado, Lettuce and Cheese
IRISH BREAKFAST - 18 | Up to 3pm Daily
Bangers, Rashers, Eggs, Black & White Pudding, Grilled Tomato, Fries & Batchelors Baked Beans

ENTRÉES

Add Garden Salad +1.95 or Caesar Salad +1.95 | Half Wedge Salad +6
Substitute Sweet Potato Fries +2 | Truffle Fries +3

HARVEST BEEF STEW - 27
Root Vegetables and New Red Potato
FISH AND CHIPS - 23 | FRIED SHRIMP - 28
Beer Battered Cod Filet, Tartar Sauce
CHICKEN POT PIE - 22
Topped with Puff Pastry and Oven Baked
SHEPHERD’S PIE - 22
Topped with Roasted Mashed Potato
CORNED BEEF AND CABBAGE - 33
Lean Cuts, New Red Potato and Carrots
BANGERS AND MASH - 23
Irish Sausage over Mashed Potatoes with Sautéed Onions, Brown Gravy
LINGUINI FRUTTI di MARE - 33
Lobster, Shrimp Mussels Clams Calamari, Marinara, Fra Diablo, Garlic & Oil
PENNE ALA VODKA - 23
Pink Vodka Sauce, Shallots, Pancetta. | Add Chicken - 6 | Add Shrimp - 12
BRAISED SHORT RIBS OF BEEF - 36
Mushroom Ragu, Mashed Potatoes and Vegetables.
CHICKEN KILLARNEY - 25
Rice and Asparagus.

All our steaks can surf! Add Jumbo Shrimp 14 | 6oz Lobster Tail 28
Add Garden or Caesar Salad +$1.95 | Half Wedge Salad + $6 | Sub Sweet Potato Fries +$2 | Truffle Fries +$3 | Choice of Mashed Potatoes, Fried Potatoes, Fried or Rice & Vegetable.

NEW YORK STRIP STEAK - 47
14 oz. Hand Cut
FILET MIGNON - 50
8oz. Centre Cut
NEW ZEALAND LAMB CHOPS - 45
Herb Crusted Garlic Dijonnaise, Rosemary Demi Glace
PAN SEARED ATLANTIC SALMON - 30
Fresh Dill Cream Sauce
WILD CAUGHT PACIFIC COD - 29
Pan Seared Filet, Garlic Butter, Tricolor Cherry Tomatoes, Lemon and Chardonnay
ST. LOUIS BBQ RIBS - 28
Slow Cooked to Perfection
HOMEMADE MEATLOAF - 29
Crispy Onion Straws and Port Wine Demi Glaze
BERKSHIRE PORK CHOP - 34
Apple Jack Demi Glace, Crispy Onion Straws
BRAISED SHORT RIBS OF BEEF - 36
Mushroom Ragu, Merlot Wine Demi Glace

LARGE SIDES - 8
Onion Rings | Sautéed Spinach | French Fries | Mashed Potato | Grilled Asparagus | Sweet Potato Fries | Steamed Broccoli | Sautéed Mushroom & Onions

*PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES.
*ALL MENUS AND SPECIALS ARE SUBJECT TO CHANGE.